Umbrian menù

Appetizer

Barbazza

(crispy cheek pig with sage and white winegar)

First course

Picchiarelli (hand made pasta with meat ragù

Main course

Stuffed lemb lag

Side

Stimmed potatoes

Dessert

Crescionda Cake

(soft chocolate cake)

The price includes a welcome drink, 4 hours of cooking class, dinner and drinks( wine: 1 bottle each 3 people)