Philosophy

Percorsi con Gusto  was born in 2009 from the love for cuisine and excellent food, which has to be authentic, local, away from the mechanisms of mass distribution and close to those of the short chain.

PcG aims to keep alive the tradition of the past, marked by a slow scan of time and by the concept of proximity and "local".
Much of the Italian tradition is built around the table and the "home-cooked". It is out of this concept that comes PcG.
To keep alive one of Italian greatest treasures, the cuisine.