Winter menu

Winter menu

Appetizer

Squash pie topped with goat cheese

First course

Hand made pasta "Orecchiette" with broccoli

Main course

Braised veal cheeks in Barolo wine

Side

Stimmed potatoes

Dessert

Caprese cake ( chocolat and almonds)

The lesson includes a welcome drink, 4 hours of cooking class, dinner and drinks( wine: 1 bottle each 3 people)