Winter menu

Winter menu

 

Appetizer

 

Squash pie topped with goat cheese

 

First course

 

Hand made pasta "Orecchiette" with broccoli

 

Main course

 

Braised veal cheeks in Barolo wine

 

Side

 

Stimmed potatoes

 

Dessert

 

Caprese cake ( chocolat and almonds)

 

The lesson includes a welcome drink, 4 hours of cooking class, dinner and drinks( wine: 1 bottle each 3 people)

 
Price
90,00 €
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Associazione Culturale Percorsi con gusto Via Casventino, 4 05029 - San Gemini (TR) Cell. (+39) 334.7769989 - info@percorsicongusto.com