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4 Eggs separate the yolks and whites

1  oz Amaretti

1  oz Dry cookies

3 Tablespoons of sugar

2 Tablespoons of flour

2 Tablespoons unsweetened cocoa

Zest from a Lemon

1 Teaspoon ground cinnamon

1 Shot of rum or anisette

1 Pint of milk

Put the biscuits in a food processor and chop finely.

Add the sugar, flour, cocoa and cinnamon, lemon zest, rum and blend together. Add the egg yolks and mix again.
Add milk and blend.
In a separate bowl, whip the egg whites with a pinch of salt, then fold into the mixture of cocoa and biscuits.
Mix well and pour into a 10 inch pie dish lined with wax paper.
Place in a preheated oven at 350?F for around 20 minutes (maximum 25 minutes). 
Test with a skewer - when cooked the surface will be slightly crisp and the center cooked but soft.

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