FRIED LAMB CHOPS

FRIED LAMB CHOPS

Ingredients for 4 people

• 1 kg of lamb chops
• 3 eggs
• 300 gr breadcrumbs
• 2 lemons
• 1/2 teaspoon salt
• olive oil for frying

Pour the eggs in a bowl with salt and beat them, then dip the cutlets one at a time.

Put the bread crumbs in a tray and bread the meat after it has been dipped in eggs.

Put the olive oil in a frying pan and when it gets very hot fry the cutlets.

Once cooked, place them on a plate which has been covered with paper towels.

Serve with a slice of lemon