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LAMB MEATBALLS WITH MINT SAUCE

Main courses

LAMB MEATBALLS WITH MINT SAUCE

Ingredients for 6 people

For the dough

  • 21 oz ground lamb
  • 2 egg yolks
  • 1 bunch rosemary
  • 1 bunch parsley
  • 7 oz stale bread
  • 1 cup of milk
  • 1/2 cup white wine
  • 1/2 cup vinegar
  • 7 oz flour
  • Salt and pepper to taste
 

Soak the bread in the milk and squeeze it. Mix all the ingredients by hand, then shape small balls and flour them. Cook in a frying pan on both sides. When cooked, deglaze with white wine and white vinegar.

For the sauce

  • 2 oz chopped mint
  • 1 dl white vinegar (warm)
  • Salt to taste
 

Mix all the ingredients and let them rest for 3 hrs. Add the sauce to the meatballs and enjoy!
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