LAMB MEATBALLS WITH MINT SAUCE

LAMB MEATBALLS WITH MINT SAUCE

Ingredients for 6 people

For the dough

• 21 oz ground lamb
• 2 egg yolks
• 1 bunch rosemary
• 1 bunch parsley
• 7 oz stale bread
• 1 cup of milk
• 1/2 cup white wine
• 1/2 cup vinegar
• 7 oz flour
• Salt and pepper to taste

Soak the bread in the milk and squeeze it. Mix all the ingredients by hand, then shape small balls and flour them. Cook in a frying pan on both sides. When cooked, deglaze with white wine and white vinegar.

For the sauce

• 2 oz chopped mint
• 1 dl white vinegar (warm)
• Salt to taste

Mix all the ingredients and let them rest for 3 hrs. Add the sauce to the meatballs and enjoy!