Easter pizza cheese

PIZZA DI FORMAGGIO

• 400 gr. of flour
• 150 gr. of water,
• 6 eggs 
• 100 gr.of grated parmesan cheese
• 100 gr. of grated pecorino cheese
• 100 gr. of olive oil
• A teaspoon of baking powder

Mix well for 10 minutes in a planetary with  hook. It will be ready when you'll begin to see bubbles.

Place the dough in a floured bowl, cover with kitchen film and let it grow for at least 2 hours. Its volume should double.

Separately, beat the eggs and mix the two cheeses and olive oil. mix well, then it let stand for 1 hour.

When the dough will be well rise, again in the planetary mix the eggs and 2 cheeses.

Pour the dough into a mold greased with butter - the mold has to big very high and around 9/10  inches in diameter. 

Cover the mold and let the dough grows again.

 After a couple of hours, bake, in preheated oven, at 355 for about 90 minutes.

This pizza is suggested with cheese slices and capocollo.