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For about 18 biscuits

400gr. Timilia flour

150gr. brown sugar

40 gr. of melted butter

40 gr. extra virgin olive oil

2 eggs

1 teaspoon baking powder

Cream of tartar 1/2 teaspoon

half a vanilla bean

grated lemon peel of half  lemon

icing sugar3 tbs

In a bowl beat eggs with sugar, add the melted butter, oil seeds of the vanilla bean and lemon zest: When are well blended begin to unite flour and baking powder; As soon as the mixture becomes heavy to work put it on a table work  and knead with your hands incorporating the remaining flour.

Mix quickly, make a ball and put it in a plastic bag. Leave in the fridge for one hour, the time elapsed, take the dough into little balls of approximately 40 gr. each and roll in powdered sugar.

Bake in oven at 180 degrees for 20 minutes

Allow to cool on a wire rack

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Associazione Culturale Percorsi con gusto Via Casventino, 4 05029 - San Gemini (TR) Cell. (+39) 334.7769989 -