FRIED ZUCCHINI FLOWERS STUFFED WITH MOZZARELLA AND ANCHOVIES
Appetizers
FRIED ZUCCHINI FLOWERS STUFFED WITH MOZZARELLA AND ANCHOVIES
Ingredients for 4 people
300 gr zucchini flowers
150 gr flour
100 ml beer
2 eggs
salt and pepper
oil for frying
Wash the zucchini flours well and dry with paper towel. Prepare the flowers and fill with diced mozzarella and anchovies.
Prepare the batter. Sift the flour and mix with the beer the eggs salt and pepper, mixing constantly with a hand held beater. Heat enough oil in the pan and fry the flowers after dipping them in the batter. In 3 or 4 minutes when cooked use paper towels on a plate for draining off the excess oil.
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Associazione Culturale Percorsi con gusto Via Casventino, 4 05029 - San Gemini (TR) Cell. (+39) 334.7769989 - info@percorsicongusto.com
Associazione Culturale Percorsi con gusto Via Casventino, 4 05029 - San Gemini (TR) Cell. (+39) 334.7769989 - info@percorsicongusto.com