Winter vegetarian menu

Appetizer

Brisè basket of escarole and beans

First course

Risotto with squash and smoked cheese

Main course

Broccoli flan

Side

Baked radicchio

Dessert

Apple tart with Calvados flavored

The lesson includes a welcome drink, 4 hours of cooking class, dinner and drinks( wine: 1 bottle each 3 people)