Easter pizza cheese

Appetizers

PIZZA DI FORMAGGIO

  • 400 gr. of flour
  • 150 gr. of water,
  • 6 eggs 
  • 100 gr.of grated parmesan cheese
  • 100 gr. of grated pecorino cheese
  • 100 gr. of olive oil
  • A teaspoon of baking powder
Mix well for 10 minutes in a planetary with  hook. It will be ready when you'll begin to see bubbles.

Place the dough in a floured bowl, cover with kitchen film and let it grow for at least 2 hours. Its volume should double.

Separately, beat the eggs and mix the two cheeses and olive oil. mix well, then it let stand for 1 hour.

When the dough will be well rise, again in the planetary mix the eggs and 2 cheeses.

Pour the dough into a mold greased with butter - the mold has to big very high and around 9/10  inches in diameter. 

Cover the mold and let the dough grows again.

 After a couple of hours, bake, in preheated oven, at 355 for about 90 minutes.

This pizza is suggested with cheese slices and capocollo.

 
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Associazione Culturale Percorsi con gusto Via Casventino, 4 05029 - San Gemini (TR) Cell. (+39) 334.7769989 - info@percorsicongusto.com