Easter pizza cheese


400 gr. of flour

150 gr. of water,

6 eggs

100 gr.of grated parmesan cheese

100 gr. of grated pecorino cheese

100 gr. of olive oil

A teaspoon of baking powder

Mix well for 10 minutes in a planetary with hook. It will be ready when you'll begin to see bubbles.

Place the dough in a floured bowl, cover with kitchen film and let it grow for at least 2 hours. Its volume should double.

Separately, beat the eggs and mix the two cheeses and olive oil. mix well, then it let stand for 1 hour.

When the dough will be well rise, again in the planetary mix the eggs and 2 cheeses.

Pour the dough into a mold greased with butter - the mold has to big very high and around 9/10 inches in diameter.

Cover the mold and let the dough grows again.

After a couple of hours, bake, in preheated oven, at 355 for about 90 minutes.

This pizza is suggested with cheese slices and capocollo.

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