CRESCIONDA

dolci

CRESCIONDA

Ingredients

4 Eggs ? separate the yolks and whites

1 ? oz Amaretti

1 ? oz Dry cookies

3 Tablespoons of sugar

2 Tablespoons of flour

2 Tablespoons unsweetened cocoa

Zest from ? a Lemon

1 Teaspoon ground cinnamon

1 Shot of rum or anisette

1 Pint of milk

Put the biscuits in a food processor and chop finely.

Add the sugar, flour, cocoa and cinnamon, lemon zest, rum and blend together. Add the egg yolks and mix again.
Add milk and blend.
In a separate bowl, whip the egg whites with a pinch of salt, then fold into the mixture of cocoa and biscuits.
Mix well and pour into a 10 inch pie dish lined with wax paper.
Place in a preheated oven at 350?F for around 20 minutes (maximum 25 minutes).
Test with a skewer - when cooked the surface will be slightly crisp and the center cooked but soft.
Designed By www.dreamfactorydesign.it
Associazione Culturale Percorsi con gusto Via Casventino, 4 05029 - San Gemini (TR) Cell. (+39) 334.7769989 - info@percorsicongusto.com