Summer Vegetarian Menu

July: 21st, 23th, 25th, 27th

Appetizer

Stuffed zucchini flowers with mozzarella cheese and achovies(optional)

First course

Ciriole with Umbrian pesto

Main course

Zucchini pie

Side

Cherry tomatoes confit

Dessert

Crescionda cake( soft chocolate cake)


The price includes a welcome drink, 4 hours of cooking class, dinner and drinks( wine: 1 bottle each 3 people)







Price
75,00 €
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Associazione Culturale Percorsi con gusto Via Casventino, 4 05029 - San Gemini (TR) Cell. (+39) 334.7769989 - info@percorsicongusto.com