Winter menu

Winter menu


Appetizer


Squash pie topped with goat cheese


First course


Hand made pasta “Orecchiette” with broccoli


Main course


Braised veal cheeks in Barolo wine


Side


Stimmed potatoes


Dessert


Caprese cake ( chocolat and almonds)


The lesson includes a welcome drink, 4 hours of cooking class, dinner and drinks( wine: 1 bottle each 3 people)


Price
90,00 €
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Associazione Culturale Percorsi con gusto Via Casventino, 4 05029 - San Gemini (TR) Cell. (+39) 334.7769989 - info@percorsicongusto.com