NOUGAT CHOCOLATE

NOUGAT CHOCOLATE

Ingredients

• 500 g dark chocolate
• 500 g chocolate gianduja
• 700 g toasted hazelnut
• 100 g glucose
• 2 tablespoons of honey

Melt the dark chocolate in a double boiler, then add the hazelnut chocolate,  add the honey, nuts, and finally the  glucosio.  Work quickly to blend everything together.Line a mold with baking paper and pour the mixture, cover with another sheet of parchment paper and place a weight on top to cover the entire surface. Put in refrigerator for 12 hours.
Remove the nougat from the mold and cut into pieces.